LoafTime

Sourdough discard recipes

Three of our own, for the jar in your fridge — each scaled to the discard you have.
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Sourdough discard pancakes: fluffy, tangy, ten minutes
Uses 200 g of discard · makes about 8 pancakes
Sourdough discard crackers: thin, crisp and easy
Uses 200 g of discard · makes one sheet pan of crackers
Sourdough discard flatbread in a pan, no oven
Uses 200 g of discard · makes 4 flatbreads

Keeping discard

One covered jar in the fridge, topped up after each feed: it keeps about 14 days and only gets more sour — or a few months in the freezer.
How to store sourdough discard
Always cook discard — like any raw flour and dough, it is not safe to eat raw. Discard with mold on it goes in the bin, jar and all.
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